CUT restaurant, whose original location is still going strong at the Beverly Wilshire, a Four Seasons Hotel, in Beverly Hills, CA.
The menu at the Las Vegas location provides “a contemporary twist on the classic steakhouse,” but another main attraction will be the restaurant’s bar and lounge (think: custom cocktails and appetizers, such as Mini Kobe Sliders and Tuna Tartare Sandwiches). The bar and lounge are also the ideal vantage point for people watching. Note: A portion of the dining room can be used for private dining space, seating up to 50 guests. Visit www.wolfgangpuck.com and www.palazzolasvegas.com.