Perillo Launches New Culinary Tour in Italy

tuscanyPerillo reports the launch of a new 9-day Parla e Cucina Learning Journey that provides daily language lessons and authentic cooking classes in the heart of Tuscany.

Perillo says the  program allows travelers to discover Lucca, a lesser-known town in Tuscany, known for its medieval architecture, artisanal food and spice shops and its Renaissance-era city walls that now serve as a pedestrian promenade.

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The Parla e Cucina package includes daily language classes, tours of Lucca’s historic city center, wine tasting in the hills, and traditional peasant cooking classes with accommodations at the San Luca Palace, a 4-star hotel. 

Pricing begins at $2,090 per person double and includes accommodations, activities, transfers, breakfast daily and excursions. Departures dates available June 7th, July 5th, September 13th and October 11th. International airfare is not included. 

Perillo's allows independent travelers to design and book a custom vacation to Italy.

For more information and a full itinerary, visit:

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