RCL Cutting Out Trans Fat

Beginning Mar. 1, Royal Caribbean International will become the first cruise line to remove trans fat from its menus, culminating in a fleet-wide trans fat-free menu by the end of the year. Food preparation using trans fat-free oil was tested onboard Navigator of the Seas last November. RCL says the choice to switch was made due to healthier lifestyle choices by RCL guests.

Read more on

Suggested Articles

This year’s theme – DARE – was derived by the acronym for parent company World Travel Holdings’ mission to Deliver A Remarkable Experience. Read more.

The event is one of several that celebrates the island's 40th anniversary of independence. Read more.

A new ranking of social media check-ins from Socialbakers could provide insights as to where travelers are headed this summer. More here.