Sandos Cancun Luxury Experience Resort is offering eight new culinary classes, all of which require no heat, which is great for this time of year.
Some of the classes include Salsa Making, Cocktail Mixology, Sushi Making and Ceviche Making (which we hear is very popular). The crevice class offers a focus on unique twists on the traditional recipe. One of the more unique recipes that guests learn to make is made with the Mexican-brewed Tecate beer, habanero pepper; fish, mango and cucumber.
For more information visit www.sandos.com.