Bravo's "Top Chef D.C." is taking the finale to the streets of the Food Capital of Asia: Singapore.
Episodes will feature Singapore's popular street food (aka "hawker food"), markets and food courts around the destination. Hawkers are a staple among Singapore eateries and at last count, the destination was home to over 16,000 hawker stalls.
Singapore also hosts a blooming contemporary dining scene. This past year, chefs like Daniel Boulud, Wolfgang Puck, Santi Santamaria, Susur Lee, Guy Savoy and Joel Robuchon have all opened restaurants.
The final two episodes will air on September 8 and September 15 at 10 p.m. on Bravo.
Visit www.yoursingapore.com.
