New York City Restaurant Week is set to return February 17 to March 7, and to celebrate the occasion we're reaching out to travel agents for their top picks on where to eat in the city.
To enter, please share your top picks for an off-the-beaten path New York City restaurant on our Facebook page. We'll count up the nominations, and those that receive the most votes will be featured on www.travelagentcentral.com during Restaurant Week, along with the travel agents that nominated them.
Additionally, every day this week NYC & Company, New York City's official marketing, tourism and partnership organization, will be spotlighting a different video promoting the upcoming event.
UPDATE: It's Day 4 of our NYC Restaurant Week Countdown! Today's video is so soft, so mysterious, so - sfogliatelle.
As we head into day three, we take a look at a food that's both delicious and confounding: bibimbap.
For today's video, how do you pronounce "amuse bouche"?
Today: how do you pronounce "prix fixe"?
Check back here each day for the latest video on New York City Restaurant Week 2014.
NYC Restaurant Week offers three-course prix-fixe lunches for $25 and three-course prix-fixe dinners for $38 (excluding beverages, gratuities and taxes) at nearly 300 of the city’s top restaurants. NYC Restaurant Week Winter 2014 operates Monday through Friday, with Saturdays excluded and Sundays optional, February 17–March 7, with reservations opening February 10.
For a complete list of participating restaurants and for reservations, visit nycgo.com/restaurantweek.