Waldorf Astoria Park City, Utah Rolls out Aprés-Ski Enhancements for 2011 – 2012 Season

 

Photo courtesy Waldorf Astoria Park City

Waldorf Astoria Park City in Utah at the base of Canyons Resort is beefing up its après-ski options with new restaurants and boutiques for the upcoming season, starting this December.

The new Slopes by Talisker restaurant will offer locally sourced ingredients and seasonal fare by Chef John Murcko and Executive Chef Clement Gelas. The restaurant will serve breakfast, lunch and dinner with special attention to gluten free and vegan options. This restaurant is a spiritual cousin to the other restaurants in the Talisker Restaurant Collection, including The Farm, which also opened in Canyons Resort to widespread acclaim this past February. (Hint: try the oxtail onion soup.)

Crave Café off the main lobby will offer grab-and-go coffee, espresso, breakfast pastries, take-out lunch items and desserts for a quick snack before skiing or for enjoying in front of the fireplace. Guests can also order a prepared meal to enjoy in their suite.

Scoop is the property’s new poolside offering, with specialty drinks, s’mores and gelato. Its proximity to the heated pool, whirlpools and outdoor fire pits (open year-round) make it a good, if slightly less wintry, après-ski option.

Finally, Palette Lobby Boutique will offer designer apparel, accessories and gifts for a brief shopping break.

Visit www.parkcitywaldorfastoria.com/?bhn_mid=2166716&bhn_rid=123188618

Read more on:

Suggested Articles:

Plans call for Magic Kingdom Park and Animal Kingdom to reopen to the general public on July 11, followed by EPCOT and Hollywood Studios on July 15.

In preparation for the reopening of tourism activity in Quintana Roo, the destination launched the Mexican Caribbean Clean & Safe Check Certification.

The territory is finalizing public health and tourism protocols for the return of visitors to the destination next week. Here's what you need to know.