Fleur by Hubert Keller, now open for lunch and dinner at Mandalay Bay, debuts the innovative chef’s latest fashionable epicurean experience. Featuring gourmet small plates packed with powerful bites of flavor, Fleur’s contemporary menu is inspired by Keller’s travels to Spain, Italy, North Africa, South America, Asia, and his homeland France. As the first small plates concept for Keller, Fleur offers guests a new dining experience from the Bravo “Top Chef Masters” cheftestant in a welcoming, casual-chic environment.
Situated in the former location of Keller’s Fleur de Lys, the newly redesigned restaurant is a high-energy social dining destination in the heart of Mandalay Bay. Guests will enjoy a relaxed ambiance that extends from the venue design to the cuisine. The menu’s fun and flexible choices will please both fast-paced travelers and lingering diners with options from light and refreshing dishes to savory and hearty plates.
“At Fleur by Hubert Keller I’m taking guests on a journey to different countries through small plates that are really well prepared, with great flavor,” said Hubert Keller, chef-owner. “My new restaurant features several different moods and dining experiences. Guests can watch sports and enjoy a beer in our circular center bar, take in the hotel action from our patio dining, sip cocktails in the lounge, enjoy an elegant dinner in our main room or have an exclusive meal or celebration within our semi-private cabana dining spaces.”