NoMad Opening November 14

NoMad Signage at the Las Vegas Hotel
Courtesy of Benoit Linero

Chef Daniel Humm and restaurateur Will Guidara – the individuals behind “World’s 50 Best Restaurants 2017” winner Eleven Madison Park in New York – will debut their concept, NoMad Restaurant, at NoMad Las Vegas on Wednesday, November 14. The eatery is the newest offering at the just-opened hotel within Park MGM, a collaboration between Sydell Group and MGM Resorts International.

With a design overseen by French architect Jacques Garcia and inspired by the renowned Royal Portuguese Cabinet of Reading in Rio de Janeiro and the Library of NoMad New York, this new NoMad Restaurant features 23-foot ceilings and a menu that is based off of American classics.

For Las Vegas’ NoMad Restaurant, Chef Humm conceived large-format communal courses to be served alongside an extensive selection of salads, pastas, and entrees, complemented by a menu of dishes for two, including the acclaimed NoMad Roast Chicken.

Luxury Travel Advisor’s ULTRA Summit

May 21-23, 2019 | Reunion | Kissimmee, FL

This exclusive, invite-only event focused on the luxury travel market brings together world-class travel agency owners and managers with the most opulent, luxury suppliers to cultivate collaboration, share insights, and help carve a path into the future of luxury travel.

The cocktail program for NoMad Restaurant is managed by Bar Director Leo Robitschek of Make It Nice, who helms the nearby NoMad Bar and is the recipient of the 2014 James Beard Award for Outstanding Bar Program and 2017 Spirited Awards “America’s Best Bar Team” honor. The NoMad Bar, which opened on October 12, offers a menu of shareable plates, snacks, sandwiches, pastas, and more; serving breakfast, lunch, dinner, and late-night meals.

For more information, visit https://www.thenomadhotel.com/las-vegas

Related Stories

Now Open: NoMad Las Vegas

Las Vegas Hotel Update: Fall 2018

Vegas: Monte Carlo Hotel Officially Changes Name to Park MGM

Everything You Need to Know About Las Vegas for 2018: Restaurants