The Regent Beverly Wilshire, a Four Seasons Hotel has changed its name to the Beverly Wilshire, a Four Seasons Hotel. Reservations for the property, which has been managed by Four Seasons for the last 15 years, can now be made through all Four Seasons booking channels, including the FS GDS code. The hotel recently completed a $35 million renovation. New additions include an 8,000-square-foot spa; Wolfgang Puck's first contemporary steak restaurant, Cut; and a pool bar and café with private cabanas. Guestrooms now feature plasma TVs, high-speed and wireless Internet and iHome-based alarm clocks.
