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Hotels
Cruises
Your Business
People
Destinations
Europe
North America
Caribbean
Mexico & Latin America
Asia
Africa & Indian Ocean
Middle East
Australia & New Zealand
South Pacific
Antarctica & Arctic
Tours
Transport
Resources
Whitepapers
Webinars
Deals
e-Learning
Quizzes
Email Courses
Events
Subscribe
Luxury Travel Advisor
LTA Ultra Summit
Travel Agent Central
Meeting Spotlight
Navigating Your Travel Business
Selling Luxury
Advertise
Bouillon Chartier
Europe
Bouillons: An Old/New Type of Restaurant on Trend in Paris
"Bouillons" serve familiar French dishes such as leeks vinaigrette, beef bourguignon, escargots, blanquette de veau, and chocolate mousse.
Richard Nahem
Mar 4, 2020 11:14am