Jamaica's Round Hill Hotel & Villas Names New Chef

 

Round Hill Hotel & Villas in Montego Bay, Jamaica, appointed Martin Ian Maginley executive chef. Maginley was most recently executive chef at SuperClubs Resorts’ Grand Lido Negril Resort & Spa.

At The Grand Lido, he was responsible for seven dining outlets and oversaw a staff of 90. Prior to his executive chef position, he served as both executive sous chef and sous chef at The Grand Lido and sous chef at Four Seasons Regent Hotel in Toronto, Canada. Maginley graduated from George Brown College in Toronto, where he also completed his apprenticeship.  He has appeared on national television, including live demonstrations on such programs as “The Today Show” and “Fox 5 Morning Show.” For additional information on Round Hill, call 800-972-2159, e-mail [email protected] or visit www.roundhilljamaica.com.

Suggested Articles

Small Luxury Hotels' latest hotel members include an art-centric hotel in Vienna, a 15th-century villa in the Tuscan countryside and a hotel in the heart…

Researchers who work for the Centers for Disease Control and Prevention (CDC) have issued a reminder that travelers headed to Europe should make sure their…

Hyatt Regency Malta in the coastal destination of St. Julian’s is slated to launch in 2021. Read more.