Round Hill Hotel & Villas in Montego Bay, Jamaica, appointed Martin Ian Maginley executive chef. Maginley was most recently executive chef at SuperClubs Resorts’ Grand Lido Negril Resort & Spa.
At The Grand Lido, he was responsible for seven dining outlets and oversaw a staff of 90. Prior to his executive chef position, he served as both executive sous chef and sous chef at The Grand Lido and sous chef at Four Seasons Regent Hotel in Toronto, Canada. Maginley graduated from George Brown College in Toronto, where he also completed his apprenticeship. He has appeared on national television, including live demonstrations on such programs as “The Today Show” and “Fox 5 Morning Show.” For additional information on Round Hill, call 800-972-2159, e-mail [email protected] or visit www.roundhilljamaica.com.