Melia Hotels International has appointed Edward DiLuca as the general manager of ME Cabo, which recently reopened after a $16 million renovation. In this new role, DiLuca will ensure that the reopened property, the second in the ME brand’s portfolio in Mexico, will serve guests the same satisfaction as all other ME by Melia hotels across the globe.
DiLuca brings 22 years of experience and a fresh perspective to the ME by Melia team. He most recently served as the general manager for Mundo Imperial Resort. Previous positions include corporate food & beverage director at Azul Resorts & Dorado Resorts of the Karisma Group; the hotel manager of Angsana Laguna Phuket by Banyan Tree; the EAM of food & beverage at Banyan Tree Mayakoba; and the director of food & beverage at Westin Los Cabos Resort & Spa.
DiLuca has degrees from Cornell University, Las Vegas University, University of Delaware and University of Massachusetts