Agents, tell your culinary clients about Cayman Islands’ second annual Cayman Cookout, which takes place January 14 through 18. This epicurean weekend will once again be hosted by celebrity chef Eric Ripert, creator of the acclaimed Grand Cayman restaurant, Blue.
Brought to you by the Cayman Islands Department of Tourism, The Ritz-Carlton, Grand Cayman, and Food & Wine magazine, the Cayman Cookout gives guests from across the globe the opportunity to indulge in Caribbean cuisine prepared by some of the top chefs in the world. Tickets to the event are available through www.CaymanIslands.ky/cookout.