Eurobound is offering the “Paris Culinary Adventure,” which includes four nights at the just-renovated Sofitel le Faubourg (www.sofitel.com) and a cooking workshop at Le Ritz Escoffier, which draws gourmands from all over the world and provides training for a wide range of experience levels.
The program, priced at $1,269 per person, double occupancy, also includes daily breakfast and hotel taxes and is available for stays from July 11 through August 31. Visit www.eurobound.com or contact [email protected].