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Horseshoe Bay Resort Taps New Talent for Three PositionsSeptember 7, 2007 By: Dan Butcher Travel Agent
Horseshoe Bay Resort announced a number of personnel appointments and promotions in the positions of director of event planning, executive steward and executive sous chef. Collectively these men bring nearly 80 years of relevant experience to the property.
Mark Edwards joins the Horseshoe Bay Resort team as director of event planning. His responsibilities include supervising the event management department, coordinating group activities amongst resort departments and developing relationships with clients. Frank Cadena, who is the new executive steward, comes from the 4-star, 350-room Barton Creek Resort & Spa, where he was director of stewarding. And Manuel J. Herrera, who has been tapped as executive sous chef, most recently served as assistant restaurant chef for Adams Mark Hotel in Dallas, TX. For more information on Horseshoe Bay Resort, call 830-598-2511 or visit [www.hsbresort.com].