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Holland America Line Expands Culinary Arts CenterFebruary 12, 2010 By: Meagan Drillinger
Holland America Line's Culinary Arts Center, presented by Food & Wine Magazine, continues to grow. This year over 65 culinary pros are joining the ranks of this popular program.
Some of the celebrity chefs on the 2010 roster include:
Dean James Max, executive chef of 3030 Ocean on ms Westerdam, March 28-April 4.
Marisol Koczal Simon, culinary educator, author and chef aboard ms Prinsendam, APril 9-26.
Lon Symensa, executive chef, Buddakan, sailing on ms Eurodam, May 9-19.
Martin Blunos, UK television personality and chef sailing on ms Eurodam, May 29-June 8.
Lars Kronmark, executive chef instructor at the Culinary Institute of America, sailing ms Nieuw Amssterdam, July 4-14.
Tre Wilcox, executive chef and Top Chef contender, sailing aboard ms Statendam, July 25-August 1.
For the full list visit www.hollandamerica.com.