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Chef Brings Tuscan-Themed Menu to Prague Hotel

June 18, 2010 By: Jena Tesse Fox

Tasty news from Prague: Executive Chef Andrea Accordi is bringing a taste of Tuscany to Prague with a special seasonal menu at the Michelin-starred Allegro at the Four Seasons Hotel Prague beginning June 28 and continuing throughout the season.

“Under the Tuscan Sun” features traditional ingredients of Italy’s Tuscany region in dishes such as Pappa Al Pomodoro, a warm tomato soup with bread and basil, and Homemade Tortelli, stuffed with potato and Cinta pancetta. Also on the menu is a light Artichoke and Herb Soufflé with stuffed anchovies with Baccala and Fossa Pecorino cheese sauce; the summer-fresh Grilled Prawn Skewer on Panzanella with tomato sorbet and cucumber sauce; and Ricotta and Spinach Gniudi with butter and sage, zucchini blossom, pesto and Parmesan cheese sauce. Two people dining together can share a Roasted Pork Loin, skewered with Colonnata lard, summer vegetables and fruit casserole. Tuscan desserts are also on the menu.

Also this July and August, children under eight are invited to dine on a complimentary basis when joining their families at Allegro. Chef Accordi has prepared a special “Grow Up Healthy” menu that includes Carrot Salad with raisins; 'Madagascar' Vegetable Crudite; 'Pinocchio' Rice with young vegetables; homemade pasta with butter and Parmesan cheese or tomato sauce; mashed potato whipped with extra virgin olive oil; and Crepes with jam and soya milk ice cream sweetened with wild honey for dessert. Gluten-free bakery items are available upon request.

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