This fall, Epcot will host its 20th International Food & Wine Festival with a new addition – four new marketplaces will be opening in Future World. Over 30 international marketplaces displaying food from across the globe will be featured at the event this year.
From September 25 through November 16, Epcot visitors can explore new food options, including the Artistry of Wine & Cheese area. Comprised of two new gourmet marketplaces, the Cheese Studio and the Wine Studio, the area features wine and cheese pairings, wine on tap and wine varietals.
The park’s Next Eats stand will include new Sustainable Chew and Chew Lab marketplaces, where visitors will get to try dishes served on ABC’s “The Chew,” explore culinary tech devices and taste unique creations like liquid nitro chocolate almond truffle with warm whiskey caramel.
To make reservations for this year’s festival, visit www.disneyworld.com/dine.