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The Shanty Bar That Shows Anything's Still Possible in IstanbulFebruary 29, 2012
The Guardian, February 29, 2012
We generally wouldn't recommend pulling yourself up into the back of a broken down truck with no license plates that's sitting in an empty lot down by the river, but Osman's truck offers a rare glimpse of Istanbul if there really were no rules, not to mention great views of the Golden Horn.
In the back of Osman's truck, with the winter sun reflecting off of the Golden Horn just 20 feet from the hitch, the subject of discussion on a recent afternoon was freedom. "Commerce has ruined the free spaces, the nature within this city," said Osman from behind the counter, located in the back of the covered truck's cargo area, now converted into a cozy cafe, with low tables and padded benches.
"There's no pleasure in it!" added Mehmet, whose role here seemed to fall between maitre d' and mascot. A young man speaking beyond his years, he must have grown up hearing stories of bygone Istanbul when there were woods, shorelines and historic ruins teeming with free spirits and enterprise of all sorts. He stood at the truck's gate wearing a bright yellow sweater and loudly ordered us a tea from Osman when we stepped into the truck. He swigged at a fat brown bottle of Efes and spoke of this place as his own though.
"At least we are free down here," he said.
Shanty businesses like Osman's used to crowd the shorelines of Istanbul. Many of the celebrated fish restaurants from Arnavutkoy up to Tarabya started as floating pirate restaurants grilling up the day's catch rent-free. Then the municipality banned such activity, and these fishermen reluctantly joined society, shifting to land-based businesses.
But down in Karakoy, on that lonely stretch west of the Galata Bridge, the spirit of freedom lives on unhindered in Osman's truck. "It's not easy to come down here and tangle with a man's business," said Osman, explaining how his business operates. His roots in that very spot go back three generations. His grandfather and father spent their working lives piloting the rough and lovely water taxis that run between here and Eminonu. Quite naturally, the small dock and its environs came to feel like an extension of the family's living room. But to us, Osman's truck feels just like the little bar in the finished basement of a beloved uncle – a fully stocked clubhouse.
Most of the time Osman slings cay to the boat captains and beers to Mehmet and his ilk. On one recent afternoon a teenager sat quietly on one of the upholstered benches at the mouth of the truck taking a break from his job at a paint shop around the corner. No cay, no beer. He didn't pick up the deck of cards on the table nor did he chat. He just sat there and soaked in the afternoon sun for 20 minutes and left without a word. Freedom!
In the summertime, after some renovations are complete on the interior, Osman says anything is possible. He'll exercise his right to grill fish and serve raki to anyone interested. He's open to the idea of special events and thinks that there might be film crews coming to film something.
He pooh-poohed the thought of the rumoured Galata Port project or other development endeavours that threaten to privatize this area, but didn't doubt what some people will do for money. "In Istanbul, anything's possible," he said.
How true, we thought. In Istanbul, even a cup of tea in the back of a rogue tea truck with a priceless view is still possible.
• Golden Horn water taxi dock to Eminonu, Karakoy, no phone
This is an article from our Guardian Travel Network. To find out more about it, click here
This blog first appeared on Istanbul Eats