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Emeril Lagasse Joins Hawaii Food Fest

February 21, 2010 By: Jena Tesse Fox

After last June's Kahala Food Wine Classic, chef Emeril Lagasse will return this spring for another Kahala food fest. The Kahala Hotel Resort will also feature wine selections from Schrader Cellars and cigars from Davidoff.

The Kahala Food Wine Classic includes these events:

E Komo Mai, New Orleans Opening Night Dinner
Friday, April 9, $150 per person
6 p.m. - 7 p.m. - Registration and Reception
7 p.m. - 10 p.m. - Outdoor dinner, Kahala o Ke Kai Lawn

Cooking Demo: Emeril Live
Saturday, April 10, $100 per person
11 a.m. - 12 p.m. Maile Ballroom

Wine-ology Wine Tasting
Saturday, April 10, $50 per person
2 p.m. - 3:30 p.m. Waialae Ballroom

The Art of Blending and Tasting: A Cigar Lesson with Michael Herklots
Saturday, April 10, $30 per person
1 p.m. - 2.30 p.m. Kainoa Terrace

Emeril's Kama'aina Affair: Final Night Dinner
Saturday, April 10, $150 per person
6 p.m. - 7 p.m. Registration/Reception
7 p.m. - 10 p.m. Plumeria Beach House

Mississippi Smokin' (After Hours)
Saturday, April 10, $50 per person
10 p.m. - 12.30 a.m. Koko Head Lawn

Event prices listed above do not include tax and gratuity. Special room packages are available. For more information on packages, call The Kahala at (808) 739-8888.

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