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Cardiff Hotel Partners with Crown Hotels and Restaurants

March 25, 2011 By: Jena Tesse Fox

The Parc by Thistle has announced it will be going into partnership with South Wales-based Crown Hotels and Restaurants.

The joint venture will see the launch of a new, high-end restaurant concept within the Cardiff hotel, the Crown Social. As part of this partnership, Michelin-accredited chef Martin Blunos becomes the executive chef of the Cardiff restaurant.

Having recently undergone a full refurbishment, we hear the Parc hotel’s new-look restaurant and champagne bar will offer fine wining and dining in the heart of the Welsh capital.

Martin Blunos recently joined Crown Hotels & Restaurants as executive chef with a special emphasis on expanding the restaurant business into new areas.

Blunos, born and raised near Bath by his Latvian parents, has held two Michelin stars for more than fifteen years.

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About the Author

Jena Tesse Fox
Jena Tesse Fox covers Europe, Africa, Australia/South Pacific and business travel for the Questex Travel Group's publications. The daughter of history teachers, she can spend...

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By Jena Tesse Fox | March 25, 2011
The Parc by Thistle will get a new high-end restaurant as part of the deal.