Carnival Breeze Adds Guy Fieri Smokehouse, Alchemy Bar During Drydock

During a recent refurbishment that took place in Freeport, Bahamas, the Carnival Breeze added two new F&B outlets: the Guy Fieri-designed Pig & Anchor Bar-B-Que Smokehouse and cocktail pharmacy-themed Alchemy Bar

Developed in tandem with Food Network star Guy Fieri, Guy’s Pig & Anchor Bar-B-Que Smokehouse is an open-air free-of-charge venue offering a variety of BBQ favorites with a menu that includes championship pork butt, blue ribbon chicken, smoked Andouille sausage and sliced smoked round of beef. Fieri's own take on traditional sides like mac daddy mac & cheese, old school potato salad, scratch-made slaw, collard greens with smoked turkey and molasses baked beans with bacon and burnt ends are available as well. The dining venue also offers a variety of the chef's signature BBQ sauces and a hot sauce bar. 

One of the renowned beverage concepts in the cruise industry, Alchemy Bar, also joined the Carnival Breeze. Alchemy Bar is designed as a vintage cocktail 'pharmacy ' - complete with mixologists in lab coats who "prescribe" concoctions from different elixirs and ingredients or create guests' custom drinks. 


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The new venues compliment Carnival Breeze's variety of onboard innovations which includes the WaterWorks Park, the SportSquare outdoor recreation area with a suspended ropes course, the Cucina del Capitano family-style restaurant, and the Thrill Theater

Following the two-week dry dock, the 3,690-passenger ship resumed its year round schedule of seven-day cruises from Galveston, TexasCarnival Breeze offers two different seven-day western Caribbean itineraries departing every Sunday. The first itinerary includes calls at Montego Bay, Grand Cayman, and Cozumel, while the other visits Mahogany Bay (Isla Roatan), Belize, and Cozumel.



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