Carnival Cruise Lines has completed the fleetwide rollout of its exclusive fine dining experience, The Chef’s Table, now available on all 22 of the line’s ships.
Launched as a pilot program last year, this culinary experience includes a multi-course dinner hosted by one of the line’s master chefs along with a private cocktail reception and a personalized tour of the galley.
With The Chef’s Table, a select group of 12 guests enjoy cocktails and hors d’ouevres hosted by the ship’s chef de cuisine. The chef then takes the group on a tour to see the galley in operation, providing participants with an insider perspective on Carnival’s extensive food and beverage operations.
The evening concludes with a lengthy full-service dinner complete with appetizers, entrees and desserts created by the line's master chefs. Depending on the vessel, the meal takes place in non-traditional dining venues throughout the ship such as the galley, library or conference center.
The program can be booked on board through the ships’ guest information desk at a cost of $75 per person.