Carnival's Dining Program, Chef's Table, Now Fleetwide

Carnival Cruise Lines has completed the fleetwide rollout of its exclusive fine dining experience, The Chef’s Table, now available on  all 22 of the line’s ships.
Launched as a pilot program last year, this culinary experience includes a multi-course dinner hosted by one of the line’s master chefs along with a private cocktail reception and a personalized tour of the galley.

With The Chef’s Table, a select group of 12 guests enjoy cocktails and hors d’ouevres hosted by the ship’s chef de cuisine. The chef then takes the group  on a tour to see the galley in operation, providing participants with an insider perspective on Carnival’s extensive food and beverage operations.
The evening concludes with a lengthy full-service dinner complete with appetizers, entrees and desserts created by the line's master chefs. Depending on the vessel, the meal takes place in non-traditional dining venues throughout the ship such as the galley, library or  conference center.
The program can be booked on board through the ships’ guest information desk at a cost of $75 per person. 


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