Holland America Line has unveiled a new Master Chef’s International Dinner in the main dining room. The menu is offered once per cruise and features cuisine from six continents crafted by Holland America Line’s Master Chef Rudi Sodamin in collaboration with several of the line’s expert chefs.
Guests can design their international three- or four-course meal by choosing each course from selections that represent a variety of cultures. The 20-dish menu includes appetizers, entrees and desserts from Asia, Australia, Europe, Africa, North and South America, as well as wine pairings from each region. Guests also can choose Chef Rudi’s Tour Around the World, a pre-selected three-course meal by the master chef.
The international menu includes Scandinavian-style seafood and potato chowder, Lebanese lamb shank, Argentinean guiso soup, bourbon glazed beef with grilled portabella mushrooms, tofu and vegetable Korma. Desserts include New York-style cheesecake, Viennese mohr im hemd and kiwi and passion fruit pavlova, a traditional meringue-based Russian dessert.
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