Guests on board MSC Splendida, launching July 12 in Barcelona, will experience a vast selection of food and spirits in its 18 bars and lounges, four restaurants and two buffets.
Traditional fare includes local food and wines in the L’Enoteca wine bar and Mexican specialties in the Santa Fe restaurant. Villa Verde offers Italian delicacies and the Bora Bora buffet has its own special pizzeria while La Reggia serves varied Italian dining on two floors.
The chefs on MSC Splendida offer a combined recipe collection of 2,000 different selections during a typical seven-night cruise, allowing guests to choose from 14 menus daily. Food is available on board 24-hours-a-day.
L’Olivo, MSC Splendida’s French restaurant, offers select authentic delicacies from 14 different Mediterranean countries including, Algeria, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Libya, Morocco, Portugal, Spain, Tunisia and Turkey.