Polo Grill aboard Regatta
Hate waiting for a table? With Oceania Cruises you won’t ever have to again. The line is introducing a new online portal that will let booked guests make advance reservations for specialty restaurants.
Oceania Cruises’ three 684-guest vessels—Regatta, Insignia and Nautica—offer a choice of four different dining venues, all of which come under master chef, Jacques Pépin. Guests can choose from The Grand Dining Room, Polo Grill, Toscana and Tapas on the Terrace.
The new online “Dining Reservations Calendar” includes the times the ship is in port, as well as any pre-reserved shore excursions to assist guests in selecting the ideal dining times. Reservations can be made 90 days in advance of sailing, once final payment has been received, and will remain available until 10 days prior to departure.
Guests can access the Dining Reservations Calendar beginning with the 2009-2010 Winter Collection voyages of Regatta, Insignia and Nautica to Asia and Australia, South America and the Caribbean.
By year-end, travel agents will also have the ability to make dinner reservations on behalf of their clients via the travel agent center on Oceania Cruises’ website.
Upcoming: Oceania Cruises’ 1,258-guest Marina, scheduled to launch in winter 2010, will offer 10 different dining venues, six of which will be gourmet restaurants included on the Dining Reservations Calendar.
Visit www.oceaniacruises.com to register.