Royal Caribbean's Splendour of the Seas to Complete Revitalization With Twice its Previous Dining Options


Royal Caribbean's Splendour of the Seas' revitalization ends Nov. 25, 2011. // (c) 2011 Royal Caribbean International.

Royal Caribbean International’s Splendour of the Seas will end its revitalization on Nov 25, 2011, with more than twice the number of dining options previously available to guests. The enhancements include a variety of new restaurants first introduced aboard Oasis-class ships.

Among the dining concepts debuting onboard Splendour of the Seas, guests will find the Asian Izumi restaurant; the line’s steakhouse, Chops Grille; as well as the Boardwalk Dog House hotdog counter; the Park Café deli-style restaurant and the Chef’s Table dining experience. The line also will introduce a new a la carte menu in the Viking Crown Lounge.

Concept overviews and pricing are as follows: 

·         Boardwalk Dog House: Guests can choose from traditional hot dogs, wieners, brats, sausages and other linked meats alongside a variety of toppings to split a long bun (open for lunch and dinner, complimentary).

·         Chef’s Table: An exclusive experience co-hosted by the executive chef and sommelier for an intimate wine pairing dinner of five courses (open for dinner, $95 cover charge).

·         Chops Grille: Royal Caribbean’s signature steakhouse will be located adjacent to the Viking Crown Lounge and features a menu of prime cuts prepared a la minute (open for dinner, $30 cover charge).

·         Izumi: Featuring a sushi bar with hot-rock cooking, the pan Asian cuisine restaurant is an authentic dining experience. Izumi will be located adjacent to the Viking Crown Lounge (open for lunch and dinner, $3.00 cover charge for lunch and $5.00 for dinner plus a la carte menu pricing).

·         Park Café: An indoor and outdoor gourmet market featuring salads, sandwiches, soups and pastries (open for breakfast, lunch and dinner, complimentary).

·         Viking Crown Lounge: The line’s signature space will feature a new menu of dishes including jumbo shrimp cocktail or Kobe beef sliders, Asian inspired tempuras and soft shell crab and much more (a la carte pricing).

Splendour of the Seas' additional amenities include 124 new balconies, the Royal Babies and Tots Nursery, a Diamond lounge, a Concierge Lounge and upgraded technology throughout.

Upon completion of the refurbishments, Splendour of the Seas will sail a trans-Atlantic voyage on Nov. 25 from Lisbon, Portugal to her seasonal homeport of Sao Paulo (Santos), Brazil. From there she will offer a variety of South American itineraries that take advantage of the summer season in Brazil.


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