Radisson Seven Seas has partnered with Hotel Plaza Athenee Paris for three food and wine themed voyages this year. These Spotlight sailings on the Seven Seas Voyager and the Seven Seas Navigator in May, August, and December will celebrate the flavors of ports on the cruise itineraries with guest chefs and wine masters of the hotel's Alain Ducasse restaurant Relais du Plaza. While sailing around Iberia, the Mediterranean and the Caribbean, the three Plaza Athenee voyages will feature onboard cooking demonstrations and wine tastings, Relais du Plaza signature dishes and shore side market visits with chefs. Visit [www.rssc.com].
