|Bellagio - The Buffet at Bellagio - Chef's Table with Edmund Wong|
Bellagio is introducing the first Chef’s Table within a buffet, a V.I.P. experience that includes a team of chefs preparing culinary dishes tableside. Guests will bypass the main line upon arrival and go to the front entrance of the restaurant where they will be greeted and escorted to the Chef’s Table. Bellagio Buffet chefs welcome the group as they are seated and describe the assorted seasonal fruits, varieties of fresh house-baked breads and selections of canapés displayed on the luxurious table.
The chefs review a specialty menu, which may be adjusted based on guests’ preferences and dietary restrictions and includes a variety of exquisite culinary selections such as artisanal cheeses, charcuterie and caviar; live-action salad creations with fresh dressings, vegetables and sides; premium meat carvings such as lamb and prime rib; and a house-made chocolate fondue presentation for dipping fresh fruit, brownies and marshmallows. Throughout the Chef’s Table epicurean adventure, guests are encouraged to explore The Buffet’s American and International cuisine stations at their leisure.
The Chef’s Table is available seven nights a week during dinner and gourmet dinner service, priced at $53.99 and $59.99, respectively. Reservations are accepted for parties of eight or more and can be made through email at [email protected].