Cardiff Hotel Partners with Crown Hotels and Restaurants

The Parc by Thistle has announced it will be going into partnership with South Wales-based Crown Hotels and Restaurants.

The joint venture will see the launch of a new, high-end restaurant concept within the Cardiff hotel, the Crown Social. As part of this partnership, Michelin-accredited chef Martin Blunos becomes the executive chef of the Cardiff restaurant.

Having recently undergone a full refurbishment, we hear the Parc hotel’s new-look restaurant and champagne bar will offer fine wining and dining in the heart of the Welsh capital.

Martin Blunos recently joined Crown Hotels & Restaurants as executive chef with a special emphasis on expanding the restaurant business into new areas.

Blunos, born and raised near Bath by his Latvian parents, has held two Michelin stars for more than fifteen years.

Suggested Articles:

Switzerland has many interesting towns and wonderful little shops, with chocolate and coffee being high on the list. Here's our insider's guide.

The move is part of a renewed codeshare agreement, which the airlines had suspended two years ago. Get the details here.

Landslides that caused road closures last year have raised concerns about whether there will be full access to Denali during the upcoming season.