Cardiff Hotel Partners with Crown Hotels and Restaurants

The Parc by Thistle has announced it will be going into partnership with South Wales-based Crown Hotels and Restaurants.

The joint venture will see the launch of a new, high-end restaurant concept within the Cardiff hotel, the Crown Social. As part of this partnership, Michelin-accredited chef Martin Blunos becomes the executive chef of the Cardiff restaurant.

Having recently undergone a full refurbishment, we hear the Parc hotel’s new-look restaurant and champagne bar will offer fine wining and dining in the heart of the Welsh capital.

Martin Blunos recently joined Crown Hotels & Restaurants as executive chef with a special emphasis on expanding the restaurant business into new areas.

Blunos, born and raised near Bath by his Latvian parents, has held two Michelin stars for more than fifteen years.

Suggested Articles:

British Airways pilots have called off a planned 24-hour strike, which was planned for September 27. Here's the latest.

The company also announced a number of new marketing, travel protection and group booking tools at the Ascend Conference in Valley Forge. Here’s a look at what…

The luxury resort’s new ballroom is set to open in January 2020. Here’s more on what to expect.