|Bonaire // Photo by Freeimages.com/Mark Verhoeven|
Harbour Village Beach Club, located on the Caribbean island of Bonaire, recently announced the appointment of Sebastiaan Vink as "chef de cuisine," which is similar to executive chef.
In this role, Vink manages all culinary operations for Harbour Village Beach Club and its signature oceanfront restaurant, La Balandra Restaurant and Bar – located over the Caribbean Sea, giving guests a "fish-to-fork" dining experience with daily, fresh seafood.
Hailing from Holland, Vink comes to Harbour Village Beach Club with more than 22 years of industry experience and international influences.
In addition to significant time spent at three Michelin One Star restaurants in France, Holland and Spain, Vink’s was also chef de cuisine in prominent European hotels and restaurants, such as Hotel Splendid in Le Grau du Roi, France, Attico in Javea, Spain and Villa Da Vinci in Toulouse, France.