NCL Expands Culinary Team

NCL Corporation announced Monday the appointment of three new corporate chefs: Warren Pearson, James Wierzelewski and Christophe Le Cras to the company's food and beverage department. Reporting to Karl Muhlberger, director of culinary operations, the trio brings a combined 67 years of culinary experience to NCL. Pearson, Wierzelewski and Le Cras will work as a team to develop dynamic new menu concepts for the NCL fleet and implement them onboard by the end of November. The chefs will spend five to six hours each day in NCL's test kitchen creating new recipes and making modifications to existing menu items as well as visiting various ships in the fleet and talking with passengers to gather feedback. After the introduction of the new menus, the team will be responsible for maintaining the Freestyle Dining product. For more information, call (800) 327-7030 or visit [www.ncl.com].

FREE Virtual Event

Pivoting Back to Travel: Phase 4

Are you prepared to guide your clients through the “new normal” of travel? Join us December 15, 2020 from 1pm-2:20pm EST for Pivoting Back to Travel: Phase 4. The upcoming installment of our FREE virtual series will feature presentations from the Cayman Islands, Dominican Republic, and Seabourn on their most up-to-date travel procedures, health & safety protocols they’ve implemented to keep guests safe, activities that are open to visitors, what your clients need to know while on their trip and more! Visit www.pivotingbacktotravel to view the full agenda and register for your FREE pass.
Read more on:

Suggested Articles:

Insight Vacations has launched its new 2021-22 Americas collection, including Latin America for the first time. Learn more here.

The USTOA asked when active members anticipate restarting operations in destinations around the world. Here's what they had to say.

The Moab Adventure Center offers new, private, eco-adventure tours and flightseeing in Moab, UT, in the midst of the "Arches and Canyonlands" region.