New Lip Smacking Boozy Brunch Tour in Las Vegas

Photo by mixdabass/iStock/Getty Images Plus/Getty Images

Lip Smacking Foodie Tours has announced the launch of its newest culinary tour in Las Vegas, the “Lip Smacking Boozy Brunch Tour.”

Offered on Saturdays and Sundays, the two and a half hour tour starts at 10:30 a.m., visiting Herringbone by celebrity Chef Brian Malarkey for avocado toast and eggs Benedict with crab and spicy hollandaise. After that, the tour visits Chef Michael Mina's Bardot Brasserie for classic French caramelized canelés, and buttery brioche French toast with vanilla mascarpone and crunchy almond brittle. At Lemongrass, guests can sample traditional dim sum dumplings and Thai coconut sticky rice with fresh mango.

This new tour joins the company's other offerings: "Afternoon Culinary Adventures'' (a casual afternoon excursion that leaves the evening free); "Savors of the Strip'' (in the evening); and "Downtown Lip Smacking Tour'' (a focused look at the city's revitalized and spirited downtown). Each tour is led by an expert guide and offers immediate VIP-like access to the best dining spots in Vegas.

FREE Virtual Event

Pivoting Back to Travel: Phase 4

Are you prepared to guide your clients through the “new normal” of travel? Join us December 15, 2020 from 1pm-2:20pm EST for Pivoting Back to Travel: Phase 4. The upcoming installment of our FREE virtual series will feature presentations from the Cayman Islands, Dominican Republic, and Seabourn on their most up-to-date travel procedures, health & safety protocols they’ve implemented to keep guests safe, activities that are open to visitors, what your clients need to know while on their trip and more! Visit www.pivotingbacktotravel to view the full agenda and register for your FREE pass.

Lip Smacking Foodie Tours has been in business for one year and was recently recognized on TripAdvisor’s “Top 10” list of tours in the city. 


Suggested Articles:

We talk with John Downey, president of the Americas for Hurtigruten, look at top cruise news and show how virtual programs have value in a pandemic.

Paradero Todos Santos, a 35-suite property, will open early in 2021 with a focus on local experiences and gastronomy. Learn more here.

EPCOT will be unified with four neighborhoods: World Showcase, World Celebration, World Nature and World Discovery. Learn more here.