RumFire Heats up Waikiki

 

Sheraton Waikiki has opened RumFire, a restaurant with an exotic blend of tapas-style cuisine, a signature rum tower with more than 101 rums and fire pits adorning the 7,000-square-foot interior.

RumFire bills itself as having the largest selection of vintage rum in the United States. Executive Sous Chef Colin Hazama, formerly of The Kahala Hotel & Resort’s Hoku’s restaurant, brings his culinary expertise to RumFire. A graduate of Kapiolani Community College, Hazama has trained under several high-profile chefs, including Alan Wong and Roy Yamaguchi. RumFire is located on the ground floor of the Sheraton Waikiki and is open for lunch from 11:30 a.m. to 3 p.m., dinner from 4 p.m. to 11 p.m. and late-night cocktails until 2 a.m. No reservations are taken. Visit www.rumfirewaikiki.com.

Suggested Articles

The main feature of this property will be the 18-hole Bill Coore- and Ben Crenshaw-designed golf course, Cabot Point. Read more.

In the wake of the Trump Administration’s decision to ban people-to-people travel to Cuba, OASIS Travel Network reports that it expects an uptick in travel to…

Brazil’s visa waiver program for travelers from the United States, Canada, Australia and Japan officially goes into effect today, June 17. More here.