RumFire Heats up Waikiki

 

Sheraton Waikiki has opened RumFire, a restaurant with an exotic blend of tapas-style cuisine, a signature rum tower with more than 101 rums and fire pits adorning the 7,000-square-foot interior.

RumFire bills itself as having the largest selection of vintage rum in the United States. Executive Sous Chef Colin Hazama, formerly of The Kahala Hotel & Resort’s Hoku’s restaurant, brings his culinary expertise to RumFire. A graduate of Kapiolani Community College, Hazama has trained under several high-profile chefs, including Alan Wong and Roy Yamaguchi. RumFire is located on the ground floor of the Sheraton Waikiki and is open for lunch from 11:30 a.m. to 3 p.m., dinner from 4 p.m. to 11 p.m. and late-night cocktails until 2 a.m. No reservations are taken. Visit www.rumfirewaikiki.com.

FREE Virtual Event

Pivoting Back to Travel: Phase 4

Are you prepared to guide your clients through the “new normal” of travel? Join us December 15, 2020 from 1pm-2:20pm EST for Pivoting Back to Travel: Phase 4. The upcoming installment of our FREE virtual series will feature presentations from the Cayman Islands, Dominican Republic, and Seabourn on their most up-to-date travel procedures, health & safety protocols they’ve implemented to keep guests safe, activities that are open to visitors, what your clients need to know while on their trip and more! Visit www.pivotingbacktotravel to view the full agenda and register for your FREE pass.

Suggested Articles:

Thailand announced a new tourist visa for U.S. travelers to apply in advance to visit safely for up to 60 days. Here's what you need to know.

Accor is taking full ownership of sbe’s hotel asset light business and entered an all-share merger with Ennismore. Here's what it means.

Insight Vacations has launched its new 2021-22 Americas collection, including Latin America for the first time. Learn more here.