Here's some great news for your younger on-the-go clients: Switzerland’s Palace Luzern has introduced new “Under 30 Evenings”, designed for the young and (somewhat more) budget conscious. Every Wednesday, at the hotel’s Jasper restaurant, guests under the age of 30 can enjoy a three-course menu at a reduced price.
By the numbers:
30 – Maximum age limit to take advantage of the special three-course menu, including aperitif, coffee and mineral water.
59 – Cost in Swiss Francs for the dining experience (approximately $70 USD).
16 – Points Jasper earned by the esteemed French restaurant dining guide, Gault-Millau (ranked on a scale from 1-20).
6 – Number of sets of silver cutlery on the table. (If your young clients are confused by which fork to use for what course, the service team can always offer a quick lesson in etiquette. And when in doubt, tell them to start on the outside and work their way in with each course.)
1– New Chef de Cuisine, Kersten Rishmeyer (she creates the menus for Jasper on a weekly basis, using local ingredients).
For more information, visit www.palace-luzern.ch.
