Grand Hyatt Baha Mar in the Bahamas has announced the opening of Regatta Food Hall. Located in the lower level of Baha Mar’s east tower, the new restaurant serves an array of local and global cuisines.
Regatta Food Hall is led by chefs de cuisine Robert Allum and Shyju Babu, and serves up a wide assortment of American and international classics for breakfast and dinner. Featuring five distinct stations, diners can choose from baked, grilled, smoked and roasted, seared and fried and confectionary goods.
“In addition to the wide variety of breakfast and dinner choices, guests will also experience the finest Bahamian and regional food options, produced by some of the best local culinary talent in Nassau,” said Brent Martin, executive chef of Grand Hyatt Baha Mar, in a written release.
The breakfast selection boasts five cooking sections including four made-to-order omelet and waffle stations, smoothie stands, cheese board and charcuterie, fresh coffee and imported tea.
Menu highlights include quinoa breakfast bowls, chia puddings, Bahamian delicacies such as seafood stews, silky grits and johnny cakes, plus an array of baked pastries, Danish and breads; including house-made gluten free options, cold-pressed juices, mimosas and beer cocktails. Breakfast is served daily from 7 to 11 a.m.
Each station represents the culture of destinations around the world including Asia, Europe, Caribbean and the Americas. The space offers a large rotisserie oven, and the open-kitchen is home to large wood-burning grills for steak, lobster tail and smoked brisket.
Highlights include carne asada grilled cheese, fish tacos, knackwurst kabobs, jerk chicken, traditional Bahamian conch fritters and peas and rice. Regatta Food Hall’s team of pastry chefs serve a sweet selection of desserts including classic Bahamian rum cake, Nutella cupcakes, crème brulee, Gateaux cake, house made ice pops and gelato, and chocolate pots de creme. Dinner is served daily from 6 to 11 p.m.
Regatta Food Hall is the newest addition to Grand Hyatt Baha Mar’s managed 20 internationally inspired dining outlets, including pan-Asian eateries, ornate cocktail lounges, swim-up pool bars, a French cafe, and pastel airstream food trucks. Breakfast prices are $32 for adults and $10 for children ages 5-11,with optional alcohol packages available.
Dinner prices are $54 for adults and $15 for children ages 5-11, with option alcohol packages available. Children ages 5 and under dine for free.
Visit bahamar.grand.hyatt.com
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