Hyatt Launches “Impression Makers Supper Club”

Hyatt Hotels has announced the launch of the “Impression Makers Supper Club,” a series of exclusive dinners from the Inclusive Collection, debuting at Impression Moxché by Secrets in Mexico’s Playa Del Carmen this November. Situated on an expansive stretch of palm-lined beach, the all-suite, adults-only resort is offering the package in collaboration with talented chefs.

The inaugural event in a series of collaborative dinners, the first “Impression Makers Supper Club” experience will take place over three nights from November 17–20, 2023. The immersive gourmet getaway weekend will be hosted by chefs Jeremiah Stone and Fabian von Hauske Valtierra of six-time Michelin-star-rated Contra and Wildair restaurants in New York City. For this first installment, the chefs, known for their “innovative tasting menus and ambitious small plates,” will co-create a tasting menu alongside the resort’s chefs and local experts, Karla Enciso and Orlando Trejo.

Lobby_Impression Moxché by Secrets
Lobby (Impression Moxché by Secrets)

The “Impression Makers Supper Club” package at Impression Moxché by Secrets will include a range of events throughout a weekend of programming, including:

  • A Taste of Impression” rooftop reception
  • An interactive brunch with the resort’s executive pastry chef, Mara Carrillo
  • The option of one gourmet experience including tacos or tanoshi
  • An intimate, multi-course collaboration dinner at Teodoro, the resort’s signature restaurant, curated by Chefs Stone and von Hauske Valtierra

The package has limited availability and is complimentary when booking a Signature Ocean View room category or higher for a minimum of three nights spanning November 17–20, 2023.

For more information, visit

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