Robert Irvine's Public House has officially opened at the Tropicana Las Vegas. Developed in partnership with celebrity Chef Robert Irvine, the renowned chef and TV personality, the new restaurant has a 275-seat dining room complete with a wraparound bar, open kitchen design, private dining room, and views of The Las Vegas Strip.
With almost 9,000 square feet, the restaurant offers a range of comfort food selections inspired by Chef Irvine's round-the-world culinary travels in a pub-like atmosphere. Highlights include fork and knife burger (Vermont sharp cheddar fondue, mushrooms, onions, smoked bacon, brioche roll); chicken fried duck confit (maple and sherry vinegar, braised kale and chard, buttery sriracha sauce); stone fired shepherd’s pie (ground lamb, onion, English peas, mashed potato crust); English banoffee pie (banana, toffee, espresso ice cream); and mason jar apple pie (5-year aged cheddar, vanilla ice cream), and more.
To go along with the meals, the restaurant also features 32 on-tap beers, 30 types of beer by the bottle, and a variety of wines by the glass or bottle. There are also over a dozen signature cocktails to choose from including Patron Tequila cocktails featuring Patron Reposada and Anejo barrels hand-selected by Robert Irvine at Patron Hacienda. There are also health-conscious cocktails made with Boardroom Spirits including the Cranberry Caipiroska, Beet Down, and more.
Robert Irvine's Public House is located on the casino floor of Tropicana Las Vegas and is open for daily from 11 a.m. to 11 p.m.
In true Vegas style, Chef Irvine opened his new restaurant with a bang. He arrived via helicopter, landing just off the Strip. And last year, he announced the restaurant in similar fashion, by rappelling 22 stories down the outside of the Tropicana.