The William Vale, in Brooklyn, NY, announced that it has appointed Abigail Michaels Concierge to program the hotel’s itineraries with its fully-equipped services. 
Abigail Michaels will help plan offerings in the amenity spaces, including the outdoor pool lounge, the Vale Park, and the fitness room. The team will also help guests book meetings, plan a memorable day or tour Brooklyn for the first time, said Sebastien Maingourd, general manager of The William Vale.
The hotel is set to open this year and, as an extra treat, NoHo Hospitality Group with Chef Andrew Carmellini, Josh Pickard and Luke Ostrom will develop and operate the food and beverage programs within the hotel.
At the hotel, guests will be able to swim in a 60-foot lap pool, raised along the Brooklyn and Manhattan skylines, and host celebrations in the hotel’s ballroom. Guests will easily be able to walk around the neighborhood, Willamsburg, to experience the Brooklyn Brewery, Bedford Avenue, the popular market, Smorgasburg, and the festive Brooklyn Bowl, which hosts concerts and lively bowling.
Travelers can now book a special opening rate and travel agents will receive an elevated 15 percent commission when they book the months of May and June. To book, visit http://www.thewilliamvale.com