Hilton Hefei Appoints New Executive Chef

Hilton Hefei, scheduled to be open in January 2007 in Singapore, has announced the appointment of Chris Cheng as its new executive chef. Cheng will oversee four iconic restaurants offering authentic cuisine and will also be responsible for managing the banquet facilities within the hotel, believed to be the largest in the growing city of Hefei, capital of Anhui Province in China. Cheng is a Hong Kong native and Australian national with 27 years of experience in the hospitality industry. Prior to helming the team at Hilton Hefei, he was the executive chef at Hilton Chongqing and Dalian, before venturing to Macau. For information on this luxury hotel development, visit [www.hilton.com].

Suggested Articles

Nexion's marketing symposium from July 16-18 will aim to help travel advisors improve their marketing skills. Read more.

More than half of France was placed on the second-highest alert level on the scale as very hot temperatures are predicted across continental Europe this week.…

Janssonius will have the same passenger capacity as Hondius (174), a nearly identical size and design, and will be a Polar Class 6 ice-strengthened vessel.…