Horseshoe Bay Resort Taps New Talent for Three Positions

Horseshoe Bay Resort announced a number of personnel appointments and promotions in the positions of director of event planning, executive steward and executive sous chef. Collectively these men bring nearly 80 years of relevant experience to the property.

Mark Edwards joins the Horseshoe Bay Resort team as director of event planning. His responsibilities include supervising the event management department, coordinating group activities amongst resort departments and developing relationships with clients. Frank Cadena, who is the new executive steward, comes from the 4-star, 350-room Barton Creek Resort & Spa, where he was director of stewarding. And Manuel J. Herrera, who has been tapped as executive sous chef, most recently served as assistant restaurant chef for Adams Mark Hotel in Dallas, TX. For more information on Horseshoe Bay Resort, call 830-598-2511 or visit []. 

FREE Virtual Event

Pivoting Back to Travel: Phase 4

Are you prepared to guide your clients through the “new normal” of travel? Join us December 15, 2020 from 1pm-2:20pm EST for Pivoting Back to Travel: Phase 4. The upcoming installment of our FREE virtual series will feature presentations from the Cayman Islands, Dominican Republic, and Seabourn on their most up-to-date travel procedures, health & safety protocols they’ve implemented to keep guests safe, activities that are open to visitors, what your clients need to know while on their trip and more! Visit www.pivotingbacktotravel to view the full agenda and register for your FREE pass.

Suggested Articles:

Accor is taking full ownership of sbe’s hotel asset light business and entered an all-share merger with Ennismore. Here's what it means.

The USTOA asked when active members anticipate restarting operations in destinations around the world. Here's what they had to say.

According to the October survey 69 percent of active members say they are confident or highly confident that guest bookings will increase in 2021.