Eating Europe Offers Program in Lisbon, Portugal

Courtesy of Eating Europe

Tour operator Eating Europe is expanding to Lisbon, Portugal. The new destination comes after the company successfully launched in Haarlem (outside of Amsterdam) earlier this year. The four-hour-long experience in the city’s medieval quarter, Mouraria, will begin on May 24.

Note: Portugal has previously been recognized by Travel Agent as a foodie destination. A 32,000-square-foot food court called the Time Out Market was our pick as one of Europe's best food markets

During the “Eats, Street Art and Undiscovered Lisbon - A Walk Through Baixa & Mouraria,” guests will experience six culinary tastings including:

FREE Virtual Event

Pivoting Back to Travel: Phase 4

Are you prepared to guide your clients through the “new normal” of travel? Join us December 15, 2020 from 1pm-2:20pm EST for Pivoting Back to Travel: Phase 4. The upcoming installment of our FREE virtual series will feature presentations from the Cayman Islands, Dominican Republic, and Seabourn on their most up-to-date travel procedures, health & safety protocols they’ve implemented to keep guests safe, activities that are open to visitors, what your clients need to know while on their trip and more! Visit www.pivotingbacktotravel to view the full agenda and register for your FREE pass.
  • Conventional street food
  • Comfort food like the peixinhos da horta (deep fried green beans)
  • Portuguese classics accompanied by wines from different regions in Portugal
  • Beer from one of the country’s former African colonies

The foodie tour starts in Lisbon’s historic heart, the Baixa district, before it continues to Mouraria, one of the oldest neighborhoods in the city and survivor of the 1755 earthquake. The new Eating Europe experience also introduces guests to a restaurant that looks like a hidden Moorish palace, a fado (mournful form of music born in Lisbon) house, and the pastry shop voted to have the best pastel de nata (custard tart) in town to take travelers off-the-beaten-track.

Eating Europe was started in Rome in 2011 by American native, Kenny Dunn. His casual culinary walks with friends and family became the Taste of Testaccio Food Tour. After its inception, the company has launched in London, Amsterdam, Prague, Paris, and Florence.

For more information, visit

Related Stories

Taking the Kids -- Eating Your Way Through Italy

Top Bargain Destinations in Europe

Seeking Culinary Adventure? Cruise to Europe's Best Food Markets

Tauck to Bring Aboard Noted Chefs on Upcoming Danube Departures

Suggested Articles:

Royal Caribbean Group's brands have, in most cases, suspended voyages through at least February 28, 2021. Here's what you need to know.

The LetsGetChecked program is an at-home COVID-19 test that incorporates a nasal swab and PCR lab analysis. Learn more here.

Two of Yucatán's municipalities, Sisal and Maní, have been awarded the designation “Pueblo Mágico” (Magical Town) by Mexico’s Ministry of Tourism.