Silversea Unveils Culinary Shore Trips

Silversea Cruises is rolling out new optional shore excursions that range from $105 to $425 per person and focus on the culture and culinary traditions of the Mediterranean and northern Europe. Guests might learn how to cook the Italian way at the Sorrento Cooking School within the Giardino delle Esperidi resort in Sant' Angelo. From Valencia, Spain, Silversea guests might choose an exclusive visit to a 17th-century royal palace, now the home of the Valencia Cooking School, where they can learn to make Spanish paella. From Bergen, Norway, Silversea will take guests on a scenic cruise through the Bergen archipelago and the Norwegian fjords to the tiny island of Bjorøy, home to the Cornelius Restaurant, a dining establishment that can only be reached by boat. For more information, visit [www.silversea.com].

FREE Virtual Event

Pivoting Back to Travel: Phase 4

Are you prepared to guide your clients through the “new normal” of travel? Join us December 15, 2020 from 1pm-2:20pm EST for Pivoting Back to Travel: Phase 4. The upcoming installment of our FREE virtual series will feature presentations from the Cayman Islands, Dominican Republic, and Seabourn on their most up-to-date travel procedures, health & safety protocols they’ve implemented to keep guests safe, activities that are open to visitors, what your clients need to know while on their trip and more! Visit www.pivotingbacktotravel to view the full agenda and register for your FREE pass.
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