Sivory Punta Cana, Punta Cana’s luxury boutique resort and spa, announces the return of its series of culinary programs from now through December 19.
“Art de Cuisine” is a culinary program with complimentary cooking demonstrations led by Executive Chef Denis Jaricot. Jaricot will conduct weekly complimentary cooking demonstrations on Mondays from 3 p.m. to 4 p.m. In addition to cooking demonstrations, Jaricot will host guests and parties ranging from two to 10 at the cooking demonstration on Fridays from noon to 1:30 p.m. at a cost of $40 per person, exclusive of tax. “Art de Cuisine” events will take place in Tau, an Asian-fusion culinary concept featuring exotic design and atmosphere. Sivory Punta Cana also features Laveranda, a casual beach restaurant offering indoor and outdoor seating, and Gourmond, the property’s fine dining restaurant specializing in French cuisine featuring one of the Caribbean’s most extensive wine libraries, with more than 8,000 bottles. For reservations, call 809-468-0005 or write to [email protected]ana.com