JetBlue has launched service between New York’s John F. Kennedy International Airport (JFK) and Puerto Vallarta’s Gustavo Diaz Ordaz International Airport (PVR), with flights operating four times a week.
Enabled by JetBlue’s Northeast Alliance (NEA), Puerto Vallarta service brings JetBlue to its third destination in Mexico and further enhances the airline’s presence across Latin America and the Caribbean, while diversifying and advancing its New York focus city strategy. JetBlue continues to grow beyond the U.S. with over 30 international destinations in more than two dozen countries. JetBlue has also become the only airline to serve Puerto Vallarta with nonstop service from New York-JFK and now offers more weekly flights between greater New York City and the Mexican Pacific Coast destination than any other airline.
Nestled between the Sierra Madre Mountains and Banderas Bay on Mexico’s Pacific Coast, Puerto Vallarta is a new third option for JetBlue customers looking to travel to Mexico. From the cobblestone streets in downtown, to the art-filled Malecon and the lively Romantic Zone, Puerto Vallarta offers an authentic cultural experience for visitors. The destination offers family-friendly activities and warm hospitality besides its natural attractions and gastronomic experiences.
The flight between New York (JFK) and Puerto Vallarta (PVR) operates on Saturdays, Sundays, Mondays and Wednesdays. Flight No. 2097 will depart JFK at 9 a.m. and land in PVR at 2:10 p.m., while flight No. 2098 departs PVR on the same day at 3:26 p.m. and arrives at JFK at 9:31 p.m.
The Puerto Vallarta service will operate with a mix of both the Airbus A321neo and A320 aircraft. All JetBlue aircraft feature ample legroom; free internet; complimentary and unlimited snacks and soft drinks; and free, DIRECTV programming at every seat.
For more information, visit www.jetblue.com.
Related Stories
One&Only Mexico Launches Luxury Private Jet Service
Alaska Airlines Launches Flight Subscription Service in the U.S.
Chileno Bay in Los Cabos Announces Guest Chef Collaborations