On July 8th, the Sugar Arts Institute (SAI) will celebrate its official launch at the World Pastry Forum in Las Vegas, showcasing the talents of renowned sugar artists and offering classes leading to degrees in cake decorating, blown and pulled sugar, chocolate and other sugar art specialties. Sugar Arts Institute instructors appearing at the forum to hold demonstration classes and booth demonstrations are Julie Bashore, Jane Hatton, Dawn Parrott, and Dominic Palazzolo.
The World Pastry Forum will be offering classes from July 4 through July 7, followed by the championship July 8 – 9 at the Red Rock Casino Resort & Spa. Registration for classes in chocolate, blown & pulled sugar and cake decorating are available with chefs Vincent Pilon, Ewald Notter, Jean Marie Auboine, Toba Garrett and Marina Sousa.
“The World Pastry Forum is the perfect place to celebrate our official launch. It gives us the opportunity to unify professional pastry chefs from around the world with leading cake artists, who have expressed great interest in furthering their skills in the professional dessert industry,” said Julie Bashore. “The World Pastry Forum showcases the talents of the top chefs in the world for this exciting event. What better venue to introduce SAI, whose goal is to promote excellence.”
SAI is a non-profit organization consisting of a consortium of unique professionals with amazing skills and standards of excellence. Some of whom are well known leaders in the industry and some extremely talented artists/instructors who deserve to be recognized as world-class sugar artists. Each instructor has been hand selected for his or her experience and expertise in specific skill sets offered in the SAI curriculum.