Hyatt Regency Trinidad Food and Beverage Director Ronan Doherty recently announced the promotion and appointment of Ashmeed Abass to beverage manager.
Located in Port of Spain, Trinidad, Hyatt Regency is considered one of the Caribbean’s leading business hotel. In his new role, Abass will be responsible for handling all beverages services for the hotel, including the lobby bar, which was recognized as one of the “Coolest Caribbean Hotel Lobby Bars” by USA Today in 2015.
Abass began his hospitality career more than 14 years ago with Royal Caribbean International as a room service attendant, moving his way up the ranks, eventually being promoted to assistant food manager then assistant dining room manager.
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