Hyatt Regency Trinidad Food and Beverage Director Ronan Doherty recently announced the promotion and appointment of Ashmeed Abass to beverage manager.
Located in Port of Spain, Trinidad, Hyatt Regency is considered one of the Caribbean’s leading business hotel. In his new role, Abass will be responsible for handling all beverages services for the hotel, including the lobby bar, which was recognized as one of the “Coolest Caribbean Hotel Lobby Bars” by USA Today in 2015.
“We are thrilled to have promoted Ashmeed Abass to beverage manager as he has been of our most hardworking and dedicated managers,” said Doherty in a written release. “Throughout the four years he has been with us, he has shown his strength in leadership as a role model. He brings in-depth knowledge of our brand standards and we are confident that he will complement and enhance our existing talent.”
Abass began his hospitality career more than 14 years ago with Royal Caribbean International as a room service attendant, moving his way up the ranks, eventually being promoted to assistant food manager then assistant dining room manager.