Auberge Resorts Collection’s recent expansion throughout Mexico offers travelers varying experiences in the destination, including a new resort, this autumn.

Susurros del Corazón, Auberge Resorts Collection in Punta de Mita sits on a bluff fringed by tropical jungles that borders a white sand beach. The resort will have 59 rooms and suites, each with open floor plans, ocean views and large private terraces. Besides various restaurants, it will also offer a spa with 11 treatment rooms. Just 40 minutes from Puerto Vallarta International Airport, the resort will welcome visitors starting November 3, 2022.

Esperanza, Auberge Resorts Collection
Esperanza (Auberge Resorts Collection)

Esperanza, Auberge Resorts Collection will bring Oxomoco, the Michelin-starred Brooklyn eatery, to Los Cabos between October 28 and November 6, 2022. “Taste of Auberge: Oxomoco at Esperanza” will offer a weekend of dinners, such as an Oaxacan-style barbecue highlighting ingredients found in the mountains, desert and sea of Baja, and additional culinary amenities crafted by Oxomoco’s Chef Justin Bazdarich and Esperanza’s Executive Chef Alexis Palacios.

Etéreo, Auberge Resorts Collection in Riviera Maya honors ancient Mayan well-being practices and techniques via rotating classes, daily rituals, a schedule of retreats and seasonal spa treatments. Guests can begin their stay with tarot guided by a local shaman or learn about their astrological sign on the Mayan calendar. They can experience massage therapy in a mesh platform elevated above the mangroves at sunset or an ocean sound bath attuned to the rhythm of the Atlantic Ocean. Guests can venture off property for the resort’s “Cenote Gratitude Ceremony” and gain a deeper understanding as to why cenotes are known as the Yucatán’s spiritual portals. They can learn about what the underground river systems meant to the ancient Mayans before enjoying a swim.

Chileno Bay Resort & Residences
Chileno Bay Resort & Residences (Auberge Resorts Collection)

Chileno Bay Resort & Residences, Auberge Resorts Collection in Los Cabos opened its newest restaurant, YAYA, this spring. It showcases Mexican female culinarians, purveyors, wine makers and spirit makers. Helmed by Chef Eliana Godinez, the restaurant highlights Mediterranean cuisine with Latin-American influence. The indoor-outdoor eatery features an open fire kitchen and serves a vegetable-forward menu and house-made breads. Beverages include cocktails, beers and wines produced by women around Mexico.

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